CRALO Conference 2018 CRALO Dinner lounge
  • Agenda
  • Keynote Speaker
  • Awards Dinner
  • Registration
  • Hotel
  • Contact

Dinner & Awards Presentation
Thursday, November 22
Hacienda Sarria

 

5:00 PM Bus pick-up
5:00 PM - 6:00 PM Hospitality
6:00 PM - 9:00 PM Dinner/Awards

Transportation provided to and from venue from hotel

 

First Course

Smoked Tomato Soup

With basil crème fraiche

 

Or

 

Hacienda Salad

Mixed greens, tomatoes, sweet peppers, crispy chickpeas,

Manchego slivers, shallot sherry vinaigrette

 

Entrees

Honey-Orange Glazed Ontario Chicken Breast

Heirloom carrot puree, roasted potatoes, market vegetables

 

Or

 

8oz. New York Striploin

Grilled to medium, roasted potatoes with pepperonata, market vegetables

 

Or

 

Balsamic Marinated Portobello Mushrooms

Roasted potatoes with pepperonata, market vegetables

 

Dessert

Crème Brulee

Vanilla Bean custard, orange shortbread

Coconut Lemon Layer Cake
Coconut sponge cake, light lemon mousse, house made lemon curd, blackberry coulis, toasted coconut